Crabbie

4 cups  crabmeat
6 eggs
2  Tablespoon of cayenne
1 tablespoon of paprika
1 tablespoon of celery seeds
1/3 cup fennel bulb chopped fine
1 cup of minced onions
1 cup of  xtra dry bread crumbs
2/3 cups of xtra dry pareseam (grated)
 In a bowl, mix 2 tablespoons of goat cheese, two  tablespoons mustard, 2 tablespoons of mayo)

Mix well, add to a muffin pan and bake.